Tuesday, May 31, 2011

The Frugal Kitchen: Quick Tomato Salad

Today I came home and had two thoughts:  what am I going to eat for lunch and what am I going to do with all of these cherry tomatoes?  The solution to both questions was Tomato Salad.

This is lovely served as a side dish or served on a crusty piece of bread as I did for lunch.

Quick Tomato Salad

Slice small tomatoes in half or quarter larger ones.

Salt & Pepper to taste.

1 teaspoon balsamic vineger

3 teaspoons olive oil

1 tablespoon chopped basil

Stir all ingredients together.  I don't like to refrigerate tomatoes as it ruins the taste, so make this fresh each time you are serving it.

God bless,

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