Today I came home and had two thoughts: what am I going to eat for lunch and what am I going to do with all of these cherry tomatoes? The solution to both questions was Tomato Salad.
This is lovely served as a side dish or served on a crusty piece of bread as I did for lunch.
Quick Tomato Salad
Slice small tomatoes in half or quarter larger ones.
Salt & Pepper to taste.
1 teaspoon balsamic vineger
3 teaspoons olive oil
1 tablespoon chopped basil
Stir all ingredients together. I don't like to refrigerate tomatoes as it ruins the taste, so make this fresh each time you are serving it.