Sunday, February 11, 2018

The Frugal Kitchen: Chicken Kung Pao

This is a quick stir fry recipe, so be sure you have all the ingredients prepped and ready to go before you start cooking.  I made this recipe mild for my daughter, but just add more red pepper if you like your food spicy.

INGREDIENTS

Chicken

2 boneless, skinless chicken breast cut into 1" pieces
1Tbs.  Chinese wine or dry sherry
1 tsp. baking soda
2 tsp. corn starch
1 tsp. or more of red pepper flakes


Sauce

3 Tbs. soy sauce
2 Tbs. rice vinegar
2 Tbs. turbinado sugar
1 tsp. corn starch
1 Tbs. Chinese wine or dry sherry
1/2 cup stock, chicken or vegetable


Other ingredients

cooking oil
2 Tbs. finely chopped garlic
2 Tbs. finely chopped ginger
green onions cut into large pieces
1/2 cup peanuts rough chopped
1 tsp. sesame oil



Put the chicken ingredients into a bowl and allow to marinate for 15 minutes.

Mix together your sauce ingredients in another bowl.




Add 1 Tbs. cooking oil into a medium hot wok.  Add chicken, toss until it is done, then remove to a bowl.  Add 1 Tbs. cooking oil into wok, add garlic and ginger, and toss until lightly browned.



Put the sauce ingredients into the wok, then add in the chicken.  Stir until sauce thickens, then add the green onions and peanuts.  Remove from the heat and stir in the sesame oil.



Serve over rice or noodles.

You can adjust this recipe to include any firm green vegetable cut into 1" cubes.  It's quite versatile and a good recipe to teach children how to cook.  Enjoy!

God bless,
Pam

Thursday, February 8, 2018

Good Reads: Indian Instant Pot Cookbook

Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy and FastIndian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy and Fast by Urvashi Pitre
My rating: 5 of 5 stars

Not only is this book a great primer on using your electric pressure cooker, but the author has simplified many popular Indian recipes, so that the average person can reproduce them at home. She has pared down the number of spices used, so you don't have to buy twenty special spices and most are available at my local grocery store.

Attractive photos and easy to follow directions make this book a pleasure to read.

Monday, January 29, 2018

Cut Down That Cable Bill or Frugal Television

My husband and I sat down in December to discuss our cable bill.  It kept getting larger and larger, while the cable company kept reducing the number of stations we received.  We realized that our family was rarely turning on the television and were, instead, watching PBS, Netflix and Amazon Prime on our devices.

So, time to cut the cable and up our internet speed, which are both from the same provider.  This cut our bill in half, but left us without television.  My husband went searching and we decided to buy a flat antenna that you tape to your window and connect to the television.  We ended up paying $35 for a Weingard antenna.



First we used a website https://www.fcc.gov/media/engineering/dtvmaps or https://www.antennaweb.org/Address to see how many channels we would receive and which direction the antenna would need to be facing.

The antenna was super easy to install and we now get 65 channels.  Our house sits on top of a bluff and we receive more channels than most people.  Our reception is good and we are very happy with our "free" cable.

God Bless,
Pam



Thursday, January 18, 2018

The Frugal Kitchen: Kimchi Fried Rice

Life is getting back to normal.  All medical emergencies are over and the Christmas decorations are back in the attic.  Here is an easy quick meal that can be prepped ahead and takes just minutes to toss in the wok.  All of the ingredients were purchased at my local Publix.


INGREDIENTS:

4 cups of precooked rice
1 cup kimchi
1 cup shredded carrot
any other vegetable that you enjoy, just keep the pieces small
1 Tbsp. finely chopped ginger
1 Tbsp. finely chopped garlic
1 Tbsp. oil
2 Tbsp. soy sauce
1 Tbsp. sesame oil
2 Tbsp. mirin, rice wine
3 eggs, beaten
1 egg per person, fried

Mix the soy sauce, sesame oil and mirin and set aside.  In a hot wok add the oil, then the garlic and ginger.  After a minute add the vegetables and toss until they are partially cooked.  Add the kimchi, mix, then drizzle half the soy sauce mixture over the top.  Add beaten egg and mix until the egg is almost done.  Add the rice, mix well, add the rest of the soy sauce mixture, and mix again.  Serve in a bowl with a fried egg on top.

Use a traditional Korean spoon to eat.
This whole process takes less than fifteen minutes and the result is delicious.  If your family isn't familiar with kimchi this is a nice way to introduce it to them.

God bless,
Pam


Saturday, December 23, 2017

Frugal Christmas Gifts #3 and Life Happens

So, I had quite a few pre Christmas posts planned, but life was derailed this past Thursday.  My dear husband had a heart attack and has been hospitalized.  But good news, today I brought him home!  We will be celebrating Christmas with just the three of us quietly at home.  We've cancelled our plans, so he can rest.  I feel so blessed.

The Ulta ad today shows that many of their Holiday gift packs are 50% off.  From skincare to cosmetics this is a great time to pick up something extra for a friend (or yourself).  The same is true from the hardware store (mine has cute seaside themed ornaments), to the drug store (CVS had Yankee Candle decorations marked down).



Merry Christmas and Happy Holidays to you all.

God bless,
Pam

Friday, December 15, 2017

Frugal Christmas Gifts #2

Sometimes it's fun and a bit more memorable to put a few of your favorite things together for a gift.  How about a cute little (or not so little) Totoro mug, silicone lid (keeps your drink hot) and some honey ginger crystals.

Sooo cute!

God bless,
Pam





Tuesday, December 12, 2017

Frugal Christmas Gifts



Three Christmas gift ideas in one post!

I love to buy gifts from Etsy.   It's nice to support a small business and everything I've purchased has been unique, handmade and creative.  I recently purchased the garnet and silver ring from Stamey Creek Creations which is located in North Carolina by the John C. Campbell Folk School.  The young woman that owns the store has attended classes at the school all of her life and has recently started working in sterling silver.

On my nails in the photo (yes, I'm a Mennonite that wears nail polish) is Zoya nail polish, which is free of the five bad chemicals often found in nail polish.  Zoya has been having the Twelve Days of Christmas with a new sale every day.

Yankee Candles has some very nice Christmas scents.  I usually order from the Yankee Candle online store, which has personalized candles and their large candles are two for $36 right now.  They also have some cute Christmas themed decorations.  I like to keep a couple of the small jar candles on hand for last minute gifts.

I also picked up some food bags at the dollar store for my homemade granola.  It makes a nice hostess gift and is a quick Christmas morning breakfast when served over yogurt.

Have fun!

God bless,
Pam