2 boneless, skinless chicken breast cut into 1" pieces
1Tbs. Chinese wine or dry sherry
1 tsp. baking soda
2 tsp. corn starch
1 tsp. or more of red pepper flakes
3 Tbs. soy sauce
2 Tbs. rice vinegar
2 Tbs. turbinado sugar
1 tsp. corn starch
1 Tbs. Chinese wine or dry sherry
1/2 cup stock, chicken or vegetable
2 Tbs. finely chopped garlic
2 Tbs. finely chopped ginger
green onions cut into large pieces
1/2 cup peanuts rough chopped
1 tsp. sesame oil
Put the chicken ingredients into a bowl and allow to marinate for 15 minutes.
Mix together your sauce ingredients in another bowl.
Put the sauce ingredients into the wok, then add in the chicken. Stir until sauce thickens, then add the green onions and peanuts. Remove from the heat and stir in the sesame oil.
Serve over rice or noodles.