8 oz. marscarpone
5 Tbsp. lemon juice
1/2 tsp. lemon zest
1 handful basil leaves, rough chopped
salt and pepper to taste
Cook your pasta according to the package directions. In a fry pan on low heat melt together the marscarpone, lemon juice and zest. Stir in the basil, salt and pepper. Mix the sauce and pasta together. You may want to save a few basil leaves for garnish (which, you will see by the photo, I didn't).