|Right Out Of The Garden|
Pesto is super easy to make in the blender or food processor. Just combine several cups of herbs/leafy greens, then to taste add cheese, nuts, garlic, salt, pepper and olive oil. Whiz it to finely puree and you are done.
|Soak In Water To Remove Grit|
I used basil, parmesan, walnuts, garlic, salt, pepper and olive oil today. I also used my trusty food processor that was given to me thirty years ago as a wedding present. I have quite a few small appliances that are considered vintage and they are running strong.
|Puree In "Old Bessie"|
Tonight we will have penne with pesto and a salad. Such an easy meal. The kitchen doesn't get hot and I don't get frazzled. Plus, I will have plenty of pesto to store in a 1/2 pint jar in the freezer for the next time I need a quick meal.
|Some To Freeze|