1 jar mild flavored sauerkraut
1 package of sausage such as kielbasa, cut in bit sized pieces
1 large apple or 2 smaller apples, peeled and thinly sliced
1 or 2 slices bacon
1 onion, cut in half and thinly sliced
1 or 2 Tbsps. of brown sugar
1/2 tsp. dried fennel seeds
|My favorite kraut|
Thinly slice onion and brown in drippings.
Pour in drained sauerkraut, sausage, apple, and crumbled bacon. Add 1 Tbsp. brown sugar and fennel.
Reduce heat to a simmer and cover. Simmer for about two hours.
|Universal lids fit many sizes of pans|
If you can't find the mild new kraut, rinse your kraut with water, then press out all the liquid with your hands. This should remove some of the sourness.