Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond by Karen Solomon
My rating: 5 of 5 stars
How lovely to find an author celebrating something I absolutely love, Asian pickles. I frequently cook East Asian and Indian dishes and now, after reading Asian Pickles, I will be making the pickles to accompany those dishes.
Asian Pickles is a well written and well edited cookbook. It is written in a lively way that encouraged me to read it from beginning to end. The recipes are clearly written and use fairly easy to obtain ingredients. If you don't have an Asian market nearby the author provides online sources for ingredients.
I am looking forward to reading and using the other books written by Karen Solomon. I highly recommend Asian Pickles.
ARC provided by the publisher via Netgalley.