Wednesday, January 16, 2013

Easy Frugal Beef Stroganoff

This simple meal is easy to put together and uses an inexpensive cut of meat.

1 pound of beef stew meat
1 onion chopped
1 cup of beef broth
1 can cream of mushroom soup
Montreal steak seasoning
1 package of egg noodles
8 oz. sour cream

Add oil (just enough to coat bottom) to a pan and brown meat that has been sprinkled with Montreal Steak seasoning.  Remove meat, add more oil to pan and brown onions.  Return meat to pan and add beef broth.  Simmer on low, covered, for at least two hours.  Add in soup.  If it appears too thick add some more broth or water.  Continue to simmer while you cook the noodles.  A couple of minutes before serving stir in the sour cream and low simmer until heated through.  Serve stroganoff over cooked noodles.

This is a hearty dish and is best accompanied by a light salad.  Enjoy!

God bless,

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