This is an easy casserole that uses foods that I usually have stored in my freezer and pantry. It takes 15 minutes of prep time and 30 minutes of bake time.
1 can pinto beans
1 can tomatoes with chilies
1 can cream of chicken soup
1/2 cup sour cream
1 package shredded mexican cheeses (8oz.)
1 package flour tortillas
In each tortilla place a couple of spoonfuls of beans, tomatoes and cheese. Roll into a burrito and place in a greased casserole pan. Completely fill pan with burritos. Some people use the inexpensive frozen burritos in order to skip this step, but it can get expensive. Mix soup mix, juice from tomatoes and sour cream together in a bowl. Pour over the burritos to cover. Sprinkle remaining cheese over the top. Cover with foil, bake at 350 degrees F for 20 minutes. Remove foil and continue baking for 10 minutes.
Add meat in your burritos if you wish. It would be a good way to use leftover meat from previous meals. Garnish with sour creme and some salsa if serving to guests.
My daughter, the famously picky eater, looked at me and said that this was good. Be still my heart.