INGREDIENTS
1 lb. ground meat, I prefer beef
1 can diced tomatoes
1 can tomato sauce
1 onion, diced
2 large or 3 small garlic cloves, finely diced
1 Tbsp. Italian seasoning
1 bay leaf
1 Tbsp. Worcestershire sauce
1 Tbsp. soy sauce
salt and pepper to taste
1 1/2 cup water
1 cup macaroni
1Tbsp. olive oil
Brown the ground beef in a heavy pot, use oil if your beef is lean. Add diced onion and garlic; cook until transparent. At this point you can move ingredients to a crock pot/slow cooker.
Stir in canned tomatoes, sauce, seasonings and water. Cook covered on low for 1/2 hour, then add macaroni and cook covered for 20 minutes. If using a crock pot cook on low all day, then add macaroni and cook until done.
This is a great cold weather, comfort food. The recipe feed four regular eaters or three big eaters. It doubles and triples well. Enjoy!
God bless,
Pam
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