You know that time of the year when the tomatoes from the garden won’t stop. This vegetable stew with slightly sweet dinner rolls to sop up the juices is a perfect way to use up tomatoes and any spare vegetables you have lying around.
I got this recipe from Indian Healthy Recipes and I adjusted it for my family’s taste. The Pav Bhaji spice mix that I have includes the hot chili, so I didn’t add more.
The dinner rolls are fromSally’s Baking Addiction and this is one of my favorite dinner roll recipes. This recipe calls for whole milk which I didn’t have on hand, so I added a tablespoon of dried milk to the low fat milk I did have.
Pav Bhaji is a popular street food in Mumbai, India. Vendors pride themselves on how much butter they use but I was conservative (stingy?) and only used a couple of tablespoons. Enjoy!
God bless,
Pam
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