This sauce is perfect for fried chicken wings and chicken tenderloins/strips. A nice alternative to buffalo chicken wing sauce.
Ingredients for Fried Tenderloins
8 chicken tenderloins
1/4 cup flour
1 tsp. salt
1/2 tsp. black pepper
1/2 cup bread crumbs
1 egg, beaten
1/8 cup coconut oil
Add salt and pepper to the flour. Have three bowls ready with flour mixture, beaten egg, and bread crumbs. Heat coconut oil in fry pan over medium heat. Bread the chicken by coating in flour, then dipping in egg, then the breadcrumbs.
Brown on both sides, then finish cooking in a 350 degree fahrenheit oven for ten minutes.
Ingredients for Asian Sauce
1/4 cup jalapeno pepper jelly
1/4 cup hoisin sauce
1 Tbsp. soy sauce
1/2 tsp. sesame oil
1/4 tsp. Siracha or other hot sauce
1 clove garlic, finely minced
Mix all the ingredients together in a small bowl. When the chicken is done toss the chicken pieces in the sauce to coat. Or place in a small decorative bowl for dipping.
This is a sweet, spicy sauce that can be used in many ways. Perfect for the New Years Eve chicken platters.