I found this recipe when browsing through All Recipes and it's a winner. These pancakes are light, fluffy, easy to make, and very tasty. We had them with butter and lots of maple syrup; perfect on a cold morning.
3/4 cup milk
2 Tbsp. vinegar
1 cup all purpose flour
2 Tbsp. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 Tbsp. melted butter
Mix milk and vinegar together and let sit for a few minutes. Mix all of the dry ingredients together in another bowl. Add egg and butter to the milk mixture and whisk together. Stir in the dry ingredients until thoroughly mixed, but don't over do it. Over mixing will ruin the tender texture.
|You can see the air bubbles in the batter|
In a hot pan (medium heat) melt a bit of butter, then spoon a quarter cup of batter into the pan for each pancake.
You will see air bubbles forming on the top of the pancakes. When they pop and don't disappear, it is time to turn the pancakes.
When they are nicely browned place them on a warm plate. I am fortunate that my cook top has a warming burner just for this purpose.
Add a dollop of butter and maple syrup before serving. We had breakfast for dinner and these pancakes were very satisfying.
|You can see how much they rise while cooking|