I had read about baking eggs to make "hard boiled" eggs the easy way. All I had to do was pop some whole eggs in a muffin tin and bake them for 30 minutes at 350 degrees fahrenheit. The eggs were supposed to be easier to peel than boiled eggs, but have the same consistency as traditional hard boiled eggs.
I followed the baking instructions.
Then I popped the eggs into iced water.
After they were cool I peeled them and they did peel easily. Unfortunately, the whites had a rubbery texture and had at least one brown spot per egg.
Maybe I should have baked them for a shorter period of time, but every article I read said 30 minutes. I think I'll stick with the traditional boiling method, but if anyone has some tips please let me know.