It has been frustrating trying to come up with a name for this recipe. Basically, it is cornbread that tastes like cornbread stuffing/dressing. We didn't have Thanksgiving at our house this year and I was hungry for the taste of my cornbread stuffing, but didn't want to do all the work. I came up with this recipe and it is a pretty decent substitute.
Use your favorite cornbread recipe add to it:
1 small can creamed corn
2 stalks of celery, diced
1 sweet onion, diced
3 Tbsp. fresh minced sage
3 Tbsp. butter
Saute in butter the celery and onion until translucent.
Add the sage (substitute 1 Tbsp. dried sage if you can't get fresh) and saute for 1 more minute.
Add everything, including the butter from the pan and creamed corn, to your cornbread batter. Bake as you normally would.
I made up a quick gravy to serve with this and some baked chicken. It definitely satisfied my cornbread stuffing cravings!