Saturday, April 28, 2012

The Frugal Kitchen: Easy Peach Cobbler

Here is an easy dessert recipe that will work just as easily with Spring's fresh berries as well as peaches.

Peach Cobbler
1 cup sugar
1 cup self rising flour
1/2 stick butter
3/4 cup milk
1 large can sliced peaches

Mix sugar and flour together thoroughly.  Add milk and stir.  Melt butter and pour into baking dish.  Next pour the batter in the dish without stirring.  Pour the peaches and juice into the dish without stirring.  Place in oven preheated to 375 degrees F.  Bake 1 hour or until done.

Any type of canned fruit in juice will work for this recipe.  If you use fresh or frozen fruit, mix it in a bowl with a couple of tablespoons of sugar.  Let it sit until juice forms; you may need to smash it a little with a spoon.

Serve this cobbler with vanilla ice cream, whipped cream or with just some milk poured over the top (the way I like it).  Enjoy!

God bless,

1 comment:

  1. Thanks for posting this! The one I use calls for a cake mix. How quick, easy and frugal -and so much better!