This is a cucumber salad that my family traditionally served during the summer; hence it's name. I like to serve it with hot, spicy foods to provide a cooling element.
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Finely Slice Cucumbers
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Summer Salad
2 cucumbers or 1 English cucumber
1 small onion
1 tsp. salt
3 Tbsp. white sugar
3 Tbsp. white vinegar
pepper to taste
Thinly slice the cucumbers and onion. Separate the onion into rings.
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Then The Onion
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Add the salt, sugar, vinegar and pepper. I use red pepper flakes when serving Asian food and black pepper for American food. Mix thoroughly, cover, then allow to marinate in the refrigerator for at least 3 hours. It is best if made a day before serving. Stir it several times while it is marinating.
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| Ready To Marinate |
This is one of dear daughters favorite foods. It is inexpensive and easy to make. Frugal with time and money!
God bless,
Pam
