Happy Thanksgiving!

I hope all of you have a peaceful and love filled Thanksgiving.

Let's recap a few of my favorite Thanksgiving recipes:

Cranberry sauce - https://thefrugalmennonite.blogspot.com/search?q=cranberry

Sweet potato casserole - https://thefrugalmennonite.blogspot.com/2016/11/thanksgiving-recipes-sweet-potato.html


Some people love mashed potatoes, but I prefer fried.  Here is my recipe for easy fried potatoes:

INGREDIENTS

1 bag fingerling or small Yukon gold potatoes
salt to taste
pepper to taste
2 Tbsp. olive oil
2 Tbsp. butter
1 cup water

Wash the potatoes and cut into halves or quarters.  Put oil and butter into pan and heat on medium until hot.  Pour in water, bring to a boil, then cover and lower to simmer.  Simmer for 15 minutes or until the potatoes are tender.

Then remove the lid and raise the heat back to medium.  Add salt and pepper. The water will evaporate and the potatoes will begin to fry. When the potatoes are nicely browned on the bottom turn them with a spatula.  When crispy and brown on several sides they are done.

 I almost forgot.  Here's my recipe for cornbread stuffing:  https://thefrugalmennonite.blogspot.com/search?q=cornbread+stuffing

Enjoy your day!

God bless,
Pam