Peanut Sauce

We made it through Irma and have spent the last few weeks cleaning up the yard.   It's frustrating to still have the quite large pile of debris in the yard, but our county is moving slowly.  Fortunately, there was little damage to the house.

Now for a quick peanut sauce recipe to whip up to add flavor to meals and salads.

Ingredients:

1/2 cup of shelled roasted peanuts
1/4 cup of soy sauce
1 tsp. finely grated ginger
juice of 1/2 lime

Soak the peanuts in water overnight.  Drain, add other ingredients and blend until smooth.  Mine didn't come out smooth because I only soaked the peanuts for a few hours.  To transition this sauce into a salad dressing add oil and more lime juice until it reaches the consistency and taste you prefer.

I served mine drizzled over chicken tenders.  Yum!

God bless,
Pam