The Frugal Kitchen: Super Easy Beef and Noodles

This recipe is so easy it's embarrassing.  It serves four to six people and can be done in the crockpot.

INGREDIENTS

1 lb. of beef stew meat
1 Tbsp. oil
1 can beef consommé
1 can French onion soup
1/2 small package of baby carrots
salt and pepper to taste
1 heaping Tbsp. cornstarch
1 Tbsp. water
1 package egg noodles.

In a heavy pot add your oil and meat; brown meat slightly.  Add consommé, French onion soup and pepper.  Bring to a boil, then cover and turn down to a simmer.  Cook this for at least two hours.  Mix cornstarch and water, then add to broth and throw in the carrots.  Taste for salt.  Cook on simmer for 1/2 hour.  Prepare egg noodles according to directions.  Serve beef mixture over noodles.

Enjoy!

God bless,
Pam