The Frugal Kitchen: Cornbread Stuffing Flavored Cornbread

It has been frustrating trying to come up with a name for this recipe.  Basically, it is cornbread that tastes like cornbread stuffing/dressing.  We didn't have Thanksgiving at our house this year and I was hungry for the taste of my cornbread stuffing, but didn't want to do all the work.  I came up with this recipe and it is a pretty decent substitute.


INGREDIENTS

Use your favorite cornbread recipe add to it:
1 small can creamed corn
2 stalks of celery, diced
1 sweet onion, diced
3 Tbsp. fresh minced sage
3 Tbsp. butter

Saute in butter the celery and onion until translucent.

Add the sage (substitute 1 Tbsp. dried sage if you can't get fresh) and saute for 1 more minute.

Add everything, including the butter from the pan and creamed corn, to your cornbread batter.  Bake as you normally would.

I made up a quick gravy to serve with this and some baked chicken.  It definitely satisfied my cornbread stuffing cravings!

God bless,
Pam