For the dressing: Start with the bacon drippings, then mix in 1/2 cup sugar, 1/2 teaspoon salt and 1 tablespoon flour or cornstarch. Add one beaten egg, 1/4 cup vinegar and one cup water. Cook until thickened. Serve warm.
God bless,
Pam
Sunday, April 3, 2011
Fresh Dandelion Salad
If you have managed to gather young, tender dandelion greens it's time to make a dandelion salad. Wash and chop four cups of greens. Add crumbled, fried bacon and chopped hard boiled eggs.
For the dressing: Start with the bacon drippings, then mix in 1/2 cup sugar, 1/2 teaspoon salt and 1 tablespoon flour or cornstarch. Add one beaten egg, 1/4 cup vinegar and one cup water. Cook until thickened. Serve warm.
Pour the dressing over the salad just before serving. Don't overdress. It is easy to overwhelm tender greens with too much dressing.
God bless,
Pam
For the dressing: Start with the bacon drippings, then mix in 1/2 cup sugar, 1/2 teaspoon salt and 1 tablespoon flour or cornstarch. Add one beaten egg, 1/4 cup vinegar and one cup water. Cook until thickened. Serve warm.
God bless,
Pam
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what a great recipe. we will have dandelion greens soon -- and will definitely be trying this one!
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