Try keeping a freezer container or bag in the freezer labeled "soup scraps". Place these little bits of leftover food into the container; meat, gravy, vegetables, just about anything. When your container is full, place the leftovers in a pot with some broth. Let it simmer for an hour to merge the flavors, taste and adjust the seasonings. You will be amazed at how good this type of soup can be.
God bless,
Pam
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