My daughter is very good about brushing her teeth, but I had noticed that she was sometimes missing the gum area of her teeth. So I went hunting for a very soft bristled toothbrush with a head large enough to always stimulate the gums.
On the advice of a Youtube friend I discovered the Radius toothbrush. I ordered the regular size for me to try and the childs size for my daughter.
After using this brush our teeth feel like they do after a cleaning at the dentist office. It gently stimulates the gums and my daughter no longer has any inflammation of her gums.
If you have a small mouth order the childs size.
The frugal side of these brushes is that they are made to last for 9 months without being replaced. If you feel that the brush needs sanitizing I would soak it in a peroxide and water bath.
I ordered mine from Vitacost, but they are also available through Amazon (link below).
God bless,
Pam
Join a Mennonite woman's search for a frugal, simple lifestyle. Share money and time saving tips to keep our lives less frantic and focused on God.
Monday, February 22, 2016
Sunday, February 14, 2016
Good Reads: Marked Masters
Marked Masters by Ritter AmesMy rating: 5 of 5 stars
Marked Masters is the second book in the Bodies of Art mystery series. It is a very well written and professionally edited full length novel.
Laurel and Jack have stumbled on to something extremely unusual; a forger is copying the work of other forgers. Plus Laurel is slowly uncovering some baffling information about her long dead mother. Jack is secretive, as he always is, and Laurel is finding it hard to trust him.
I am having such fun reading this series. The author is a polished writer and her style is intelligent. These books are fast paced and filled with intrigue on top of intrigue.
Marked Masters ends with a HFN and I look forward to reading more books in this series.
ARC provided by the publisher via Netgalley.
Friday, February 12, 2016
Good Reads: Counterfeit Conspiricies
Counterfeit Conspiracies by Ritter AmesMy rating: 5 of 5 stars
Counterfeit Conspiricies is the first book in the Bodies of Art mystery/suspense series. It is a very well written and professionally edited full length novel.
The heroine works for a nonprofit foundation liberating (stealing) art works from thieves and unscrupulous collectors, then returning them to their rightful owners. She suddenly finds herself in a caper alongside a mystery man that seems to have a similar skill set and the ability to waylay her at the most inconvenient times.
This is a rollicking start to a fascinating and fun series. The plot is fast paced and the characters well developed and complex. Counterfeit Conspiricies was a hard book to put down.
I highly recommend this novel which ends with a HFN.
ARC provided by the publisher via Netgalley.
Sunday, January 31, 2016
The Frugal Kitchen: Easy Chili
One of my favorite foods for a winter day is a bowl of chili. This recipe comes from the many times I have thrown a pot full together using foods that I always keep handy in my pantry and freezer.
INGREDIENTS
1 lb. ground beef (I prefer grassfed, organic beef)
1 medium sized yellow onion, chopped
1 red bell pepper
1 1/2 Tbsp. chili powder
2 garlic cloves, diced
1 tsp. salt
1 Tbsp. sugar
1 can diced tomatoes, not drained
1 can pinto beans, drained
1 Tbsp. olive oil
In a heavy pot brown ground beef in the oil until fully cooked, then drain off any unwanted fat.
Note: fat adds flavor, so don't throw it all out. Add onions and bell pepper, cook until onion is transparent.
Add garlic, chili powder, salt, sugar, tomatoes and beans and stir well.
Bring to a boil, cover the pot and lower heat to a simmer.
Cook for at least an hour. This recipe can be made in a slow cooker if you brown the meat first on the stove top. Check the seasoning before you serve. I ended up adding a 1/2 teaspoon of salt to mine.
We like our chili with saltines or cornbread. It refrigerates and freezes well. If I am making chili for the vegetarians in the family I substitute 2 large grated carrots for the ground beef.
Enjoy!
God bless,
Pam
INGREDIENTS
1 lb. ground beef (I prefer grassfed, organic beef)
1 medium sized yellow onion, chopped
1 red bell pepper
1 1/2 Tbsp. chili powder
2 garlic cloves, diced
1 tsp. salt
1 Tbsp. sugar
1 can diced tomatoes, not drained
1 can pinto beans, drained
1 Tbsp. olive oil
In a heavy pot brown ground beef in the oil until fully cooked, then drain off any unwanted fat.
Note: fat adds flavor, so don't throw it all out. Add onions and bell pepper, cook until onion is transparent.
Add garlic, chili powder, salt, sugar, tomatoes and beans and stir well.
Bring to a boil, cover the pot and lower heat to a simmer.
Cook for at least an hour. This recipe can be made in a slow cooker if you brown the meat first on the stove top. Check the seasoning before you serve. I ended up adding a 1/2 teaspoon of salt to mine.
We like our chili with saltines or cornbread. It refrigerates and freezes well. If I am making chili for the vegetarians in the family I substitute 2 large grated carrots for the ground beef.
Enjoy!
God bless,
Pam
Tuesday, January 26, 2016
Good Reads: The Girls She Left Behind
The Girls She Left Behind by Sarah GravesMy rating: 5 of 5 stars
The Girls She Left Behind is the second book in the Lizzie Snow mystery/suspense series. It is a very well written and professionally edited full length novel.
The Maine winter has hit hard with the added complications of an out of control forest fire and an escaped serial kidnapper. Add a missing teenager and tough heroine, Lizzie Snow, and this plot sizzles with action and suspense.
I am loving this series and I can't wait for new releases. I recommend reading this series in order to fully understand the characters and their actions.
ARC provided by the publisher via Netgalley.
Saturday, January 23, 2016
Good Reads: Winter At The Door
Winter at the Door by Sarah GravesMy rating: 4 of 5 stars
Winter at the Door is the first book in the Lizzie Snow mystery/suspense series. It is a well written and professionally edited full length novel.
Lizzie Snow has left her prestigious job as a homicide detective in Boston to move to a small, rural town in Maine. Her new position as a deputy should allow her to pursue her own search for her missing niece. But first she's thrown into investigating a rash of deaths and all of the victims are ex law enforcement officers.
I love a smart, strong female lead and a fast paced plot and this book delivered. I look forward to reading more of this series in the future.
ARC provided by the publisher via Netgalley.
Thursday, January 7, 2016
Best Pancakes Ever!
I found this recipe when browsing through All Recipes and it's a winner. These pancakes are light, fluffy, easy to make, and very tasty. We had them with butter and lots of maple syrup; perfect on a cold morning.
INGREDIENTS:
3/4 cup milk
2 Tbsp. vinegar
1 cup all purpose flour
2 Tbsp. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 egg
2 Tbsp. melted butter
Mix milk and vinegar together and let sit for a few minutes. Mix all of the dry ingredients together in another bowl. Add egg and butter to the milk mixture and whisk together. Stir in the dry ingredients until thoroughly mixed, but don't over do it. Over mixing will ruin the tender texture.
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| You can see the air bubbles in the batter |
In a hot pan (medium heat) melt a bit of butter, then spoon a quarter cup of batter into the pan for each pancake.
You will see air bubbles forming on the top of the pancakes. When they pop and don't disappear, it is time to turn the pancakes.
When they are nicely browned place them on a warm plate. I am fortunate that my cook top has a warming burner just for this purpose.
Add a dollop of butter and maple syrup before serving. We had breakfast for dinner and these pancakes were very satisfying.
| You can see how much they rise while cooking |
Enjoy!
God bless,
Pam
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